Carlos Avila Gonzalez/The Chronicle Show More Show Less 18 of19 The entry at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. China Live is the new ambitious restaurant and Chinese food emporium in Chinatown. Carlos Avila Gonzalez/The Chronicle Show More Show Less 17 of19 A selection of items in the shop at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 16 of19 A couple waits at the dumpling station at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 15 of19 Jeffrey Leung and Emily Chan speak with a cook preparing dumplings at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 14 of19 Guests dine in the main dining area at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 13 of19 Drinks being served up in the bar at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 12 of19 The fried chicken served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 11 of19 A cook prepares Peking Duck with Kumquat Glaze at the barbecue kitchen at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 10 of19 A cook prepares Peking Duck with Kumquat Glaze at the barbecue kitchen at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 9 of19 The Sesame Soft Serve, Mango Shaved Ice served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 8 of19 The Shan Dong Shui Jiao "Water Dumplings" served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 7 of19 The Dongbei Vegetarian Long Pot Stickers served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 6 of19 Snow Peas, Lily Bulb & Black Mushrooms, Abalone Sauce served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of19 The Taipei Braised Beef Noodle Soup served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 4 of19 The Black Tree Ears & Soya Beans, Gingko, Hot Mustard served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez / The Chronicle 2017 Show More Show Less 3 of19 The pork fried dumplings at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 2 of19 The Pork Belly Lotus Buns, Pao Tsai Cabbage, Peanut Glaze served at China Live in San Francisco, Calif., on Wednesday, April 26, 2017. 1 of19 Peking duck with kumquat glaze and traditional condiments in sesame packets at China Live in San Francisco.
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