![]() If you want a less energy-intensive way to dehydrate your Carolina Reaper peppers, you can try air drying them. Dehydrating Carolina Reaper Peppers by Hanging Them How Long Does It Take to Dehydrate Peppers in an Oven?ĭepending on what kind of oven you have and the type and the size of the peppers, oven drying can take anywhere from 12 hours to as long as four days. A pepper that is dehydrated will turn dry and be brittle. Some peppers may dry quicker than others, so make sure to remove those peppers from the oven as that happens, so that they don’t burn. Most peppers take on a deeper shade when they dry but keep an eye out to ensure they don’t char. When dehydrating peppers in your oven, plan to check on the peppers often to make sure that they’re not cooking or burning. Leave the oven door slightly ajar, if possible, as that helps the moisture that is released from the peppers to escape. Once the oven is up to temperature, place the baking tray in. Space out your peppers on the baking tray, making sure to keep some space between peppers. Prepare the Baking TrayĬover your baking tray or sheet with either foil or parchment paper. You can leave your Carolina Reaper pepper whole or cut them into equal sized slices so that they dehydrate quickly and evenly. Wash your peppers with cool running water and make sure to thoroughly dry them with a paper towel. As with the dehydrator, make sure to check your peppers for any damage, and only use peppers that don’t have any spots or rot on them. ![]() Newly harvested, fresh peppers are the best types of peppers to dry in the oven. Step-by-Step Guide to Drying Carolina Reaper Peppers in an Oven Pre-Heat Your Oven Pre-heat your oven to 150 degrees Fahrenheit (66 degrees Celsius). The key to drying peppers in an oven is using a low temperature because that will prevent the peppers from cooking. If you don’t own a dehydrator, you can also dehydrate peppers in your oven at a very low temperature. Dehydrating Carolina Reaper Peppers in an Oven This way, you can be sure that the peppers have thoroughly dried out and are ready to be stored. Pro tip: While it takes around five to ten hours to dry your peppers in a dehydrator, you can probably leave them in there overnight. You will know that your Carolina Reaper peppers are dehydrated when they become brittle and look dry. Smaller peppers can dry out faster than larger pieces. How Long Does It Take to Dry Carolina Reaper Peppers in a Dehydrator?ĭrying peppers in a food dehydrator takes anywhere from five to ten hours, depending on how thick the peppers are and how high your dehydrator settings can go. Some dehydrators have specific settings, so use the recommended setting if it has one. Turn on your dehydrator and set it to 135-140 degrees Fahrenheit (57-60 degrees Celsius). Be sure to space them out so that the heat will be distributed evenly. ![]() Put the pepper pieces on your dehydrator’s tray. You can keep them whole or consider slicing them in half which will help make the dehydration process a whole lot faster. Once the peppers are clean and dry, you will need to remove the stems. Since Carolina Reaper peppers are wrinkly, be sure to pay extra attention to the crevices because these are where bacteria often hide. Once you have chosen the peppers you want to dehydrate, give them a thorough washing and make sure to dry them off completely. Don’t choose peppers that have any signs of rot, soft skin, or other damage. Make sure to pick the freshest looking peppers. Step-by-Step Guide to Drying Carolina Reaper Peppers in a Dehydrator Choose the Right Pepper There are several types of food dehydrators that you can use for your peppers, such as the OSTBA Food Dehydrator Machine or the Elite Gourmet Food Dehydrator. Photo by Spicy Trio Dehydrating Carolina Reaper Peppers Using a DehydratorĪ food dehydrator is an excellent way to dry out Carolina Reaper peppers. Colors range from green to devil red depending on their level of ripeness. It’s interesting to see the variety of colors in Carolina Reapers. In this post, we will go over the different methods of dehydrating peppers, as well as the advantages and disadvantages of each technique.Īs an Amazon Associate, I earn from qualifying purchases. There are several ways to dehydrate your Carolina Reaper peppers: using a food dehydrator, toasting them in an oven, hanging or air drying, and sun drying. This way your peppers can last longer, and you don’t have to throw out any or worry about them going bad. Drying or dehydrating peppers can be a good way to store and preserve them until you are ready to use them. So, when you have a lot of them, it might be difficult to think of ways to use them all up. ![]() Carolina Reapers are incredibly hot peppers, so you only need one or two to spice up dishes and sauces. ![]()
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